TORTILLA CHIPS MULTIGRAIN ARE BAKED IN FLAX, SESAME AND SUNFLOWER SEEDS AND QUINOA WITH A TOUCH OF SEA SALT THAT HELPS PROVIDE A GREAT TASTING TORTILLA CHIP. FOOD SHOULD TASTE GOOD USES NOTHING BUT WHOLESOME INGREDIENTS TO CREATE A UNIQUE AND FLAVORFUL SNACK YOU CAN FEEL GOOD ABOUT. TORTILLA CHIPS COMES IN AN 5.5 OZ. BAG THAT IS PERFECT FOR TO HAVE WITH ANY MEAL OR JUST BY ITSELF AS A SNACK.

STONE GROUND CORN;HIGH OLEIC SUNFLOWER OIL AND/OR SAFFLOWER OIL AND/OR CANOLA OIL;BROWN RICE FLOUR;FLAX SEEDS;CANE SUGAR;SESAME SEED;SUNFLOWER SEEDS;QUINOA;SEA SALT