SIMPLY ASIA SPICY MONGOLIAN NOODLE BOWL FEATURES VEGETABLES AND A SHALLOT SESAME SEED TOPPING WITH A SPICY SAUCE. THIS SINGLE-SERVING 8.5 OZ. PACKAGE COOKS UP IN JUST THREE MINUTES, MAKING IT A GREAT OPTION FOR LUNCH ON THE GO. SERVE THIS RECIPE ON ITS OWN, OR ADD YOUR FAVORITE PROTEIN FOR A TASTY ENTREE OPTION YOU CAN ENJOY AS A MAIN COURSE.

NOODLE: WHEAT FLOUR;WATER;MODIFIED TAPIOCA STARCH;SALT;GLUCONO DELTA-LACTONE;GUAR GUM;AND XANTHAN GUM. SAUCE: WATER;SUGAR;SOY SAUCE;SOYBEAN;CHILI PEPPER PASTE;CHILI PEPPER;ONION;RICE WINE;GARLIC;SPICE;INCLUDING RED CHILI PEPPER;SOYBEAN OIL;PLUM SAUCE;PLUM;NATURAL FLAVOR;CITRIC ACID;SODIUM CITRATE;XANTHAN GUM;AND CARAMEL COLOR;FERMENTED WHEAT FLOUR PASTE;WHEAT FLOUR;VINEGAR;SESAME OIL;MODIFIED CORN STARCH;CARAMEL COLOR;EXTRACTIVES OF PAPRIKA;COLOR;VEGETABLE PACKET: RED BELL PEPPERS;GREEN ONION. T