MAYA KAIMAL'S MADRAS CURRY SAUCE CAPTURES THE TROPICAL FLAVORS OF SOUTH INDIA IN THIS ZESTY SAUCE FROM THE CHETTINAD REGION, NEAR MADRAS. DEEP FLAVORS OF BLACK PEPPER AND CORIANDER ARE BALANCED WITH AROMATIC COCONUT MILK AND CURRY LEAVES. EACH 12.5 OZ. JAR HAS 110 CALORIES PER SERVING. OUR SAUCES ARE FREE OF GLUTEN, GMOS, AND THEY'RE VEGAN FRIENDLY. SEE NUTRITION FACTS PANEL FOR ALLERGENS. MAYA PERSONALLY OVERSEES THE CREATION AND CURATION OF HER COLLECTION, USING ONLY THE HIGHEST QUALITY INGREDIENTS TO PERFECTLY SHAPE EACH AND EVERY ONE OF OUR OFFERINGS. SNACK, DIP, DEVOUR.

ONION;WATER;COCONUT CREAM;XANTHAN GUM;TOMATO PASTE;FRESH VINE-RIPENED TOMATOES;SAFFLOWER OIL;GARLIC;GINGER;SPICES;INCLUDING TUMERIC;LEMON JUICE CONCENTRATE;SEA SALT;URAD DAL LENTILS;GREEN CHILI;CURRY LEAVES