MAYA KAIMAL GOAN COCONUT INDIAN SIMMER SAUCE IS INSPIRED BY GOA FOR ITS BEAUTIFUL BEACHES AND RICH SEAFOOD CURRIES. FLAVORS OF COCONUT, GINGER AND TANGY TAMARIND WILL TRANSPORT YOU TO GOA€™S TROPICAL SHORES. GOAN COCONUT IS NON-GMO PROJECT VERIFIED AND VEGETARIAN WITH A MEDIUM HEAT. OUR GOAN COCONUT SAUCE HAS A 2-YEAR STABLE SHELF LIFE BUT HAS TO BE REFRIGERATED AFTER OPENING. WE ALWAYS USE PREMIUM, NATURAL INGREDIENTS WITH TRADITIONAL TECHNIQUES. SEE NUTRITION FACTS PANEL FOR ALLERGENS. INCLUDES ONE 12.5 OZ. JAR OF GOAN COCONUT INDIAN SIMMER SAUCE. MAYA PERSONALLY OVERSEES THE CREATION AND CURATION OF HER COLLECTION, USING ONLY THE HIGHEST QUALITY INGREDIENTS TO PERFECTLY SHAPE EACH AND EVERY ONE OF OUR OFFERINGS. HER PRODUCT LINE HAS GROWN TO INCLUDE SHELF STABLE SAUCES, CONDIMENTS AND CHIPS IN ADDITION TO THE ORIGINAL LINE OF FRESH SAUCES. SEE NUTRITION FACTS PANEL FOR ALLERGENS.

WATER;ONION;COCONUT CREAM;XANTHAN GUM;TOMATO PASTE;FRESH VINE-RIPENED TOMATOES;SAFFLOWER OIL;SPICES;INCLUDING PAPRIKA;TURMERIC;GARLIC;GINGER;RICE VINEGAR;ORGANIC TAPIOCA STARCH;SEA SALT;TAMARIND FRUIT;BROWN MUSTARD SEED;GREEN CHILI;ORGANIC CANE SUGAR;LEMON JUICE CONCENTRATE;CURRY LEAVES