ANNIE CHUN'S MISO SOUP IS THE PERFECT WAY TO ENJOY A CLASSIC JAPANESE DISH IN YOUR HOME OR ON THE GO. WE'VE TAKEN THIS CLASSIC FAVORITE AND PAIRED IT WITH COOKED UDON NOODLES ALONG WITH TOFU AND SCALLIONS TO MAKE A COMPLETE MEAL. THIS DELICIOUS MISO BROTH IS THE RESULT OF A COMBINATION OF HEARTY, FULL-BODIED WHITE AND RED MISO, CREATING A PERFECT BLEND OF FLAVORS. AT ONLY 250 CALORIES, THIS SOUP WORKS GREAT AS A QUICK LUNCH OR AS PART OF A MEAL. CONTAINS ONE 5.9 OZ. BOWL. ALL NATURAL AND VEGAN, WITH NO MSG OR PRESERVATIVES. AT ANNIE CHUN'S WE BELIEVE IN DELICIOUS, EASY-TO-PREPARE, ASIAN-INSPIRED DISHES THAT YOU CAN FEEL GOOD ABOUT. WHETHER YOU WANT TO WHIP UP A QUICK PAD THAI FOR THE FAMILY, GRAB LUNCH AT THE OFFICE OR ENJOY A DELICIOUS SNACK ON THE GO, WE HAVE A FULL RANGE OF ASIAN-INSPIRED OPTIONS. IT HAS NEVER BEEN EASIER TO ENJOY THE FLAVORS OF YOUR FAVORITE ASIAN CUISINES IN THE COMFORT OF YOUR OWN HOME.

NOODLES: WATER;WHEAT FLOUR;MODIFIED TAPIOCA STARCH;SALT;LACTIC ACID. SOUP BASE: MISO PASTE;WATER;RICE;SOYBEANS;SALTED SAKE;KOJI;SOY SAUCE;WHEAT SALT;ALCOHOL;DEXTROSE;SEAWEED EXTRACT;MALTOSE SYRUP;SUGAR;YEAST EXTRACT;CANE SUGAR;ONION POWDER. TOPPINGS: DEHYDRATED BOK CHOY;FREEZE DRIED GREEN ONION;FREEZE DRIED TOFU;GLUCONO DELTA LACTONE;POTASSIUM CARBONATE;DEHYDRATED SHIITAKE MUSHROOM;DEHYDRATED CHILI PEPPER FLAKE