ANNIE CHUN'S UDON SOUP IS THE PERFECT WAY TO ENJOY A CLASSIC JAPANESE DISH IN YOUR HOME OR ON THE GO. WE'VE TAKEN THIS CLASSIC UDON NOODLES AND PAIRED THEM WITH A FLAVORFUL BROTH ALONG WITH SHIITAKE MUSHROOMS, BOK CHOY AND TOFU TO MAKE A COMPLETE MEAL. AT ONLY 250 CALORIES, THIS SOUP WORKS GREAT AS A QUICK LUNCH OR AS PART OF A MEAL. CONTAINS ONE 5.9 OZ. BOWL. ALL NATURAL AND VEGAN, WITH NO MSG OR PRESERVATIVES. AT ANNIE CHUN'S WE BELIEVE IN DELICIOUS, EASY-TO-PREPARE, ASIAN-INSPIRED DISHES THAT YOU CAN FEEL GOOD ABOUT. WHETHER YOU WANT TO WHIP UP A QUICK PAD THAI FOR THE FAMILY, GRAB LUNCH AT THE OFFICE OR ENJOY A DELICIOUS SNACK ON THE GO, WE HAVE A FULL RANGE OF ASIAN-INSPIRED OPTIONS. IT HAS NEVER BEEN EASIER TO ENJOY THE FLAVORS OF YOUR FAVORITE ASIAN CUISINES IN THE COMFORT OF YOUR OWN HOME.

NOODLES: WATER;WHEAT FLOUR;MODIFIED TAPIOCA STARCH;SALT;LACTIC ACID. SOUP BASE: SOY SAUCE;WATER;SOYBEANS;WHEAT;ALCOHOL;DEXTROSE;SALTED SAKE;RICE;KOJI;SEAWEED EXTRACT;MALTOSE SYRUP;SUGAR;YEAST EXTRACT;CANE SUGAR;SHIITAKE MUSHROOM EXTRACT POWDER;DEXTRIN;SHIITAKE MUSHROOM;RICE VINEGAR;MOLASSES;SALT. TOPPINGS: DEHYDRATED BOK CHOY;FREEZE DRIED GREEN ONION;FREEZE DRIED TOFU;GLUCONO DELTA LACTONE;POTASSIUM CARBONATE;DEHYDRATED SHIITAKE MUSHROOM;DEHYDRATED CHILI PEPPER FLAKE